Recipes

Saffron rice has its roots in Persia (Iran) and Mughal cuisine. It goes really well with chicken and lamb recipes. We hope you will find thi

As spring is here, join us in planting some of our favourite herbs ready to be used all summer long in our cooking. You don't need much...

Homemade Potato Crisps are very easy to make as a quick snack. Garnish them with your most loved flavours and indulge! We hope you enjoy...

Here is our top 3 picks for our all time favourite foods. It was very difficult for us to narrow it down to just three because we just...

Umair was born in a rich cultural city of Lahore. He feels that anyone born and living in Lahore get to see so much going on in this...

Fruit Chaat is a bowl full of goodness and flavours from the fruits and chaat masala. It is a must have for Iftari during Ramadan. Here...

Masala chips are street food authentic and you will find many vendors selling these in Lahore and other cities of Pakistan. A special...

Masala Chai is very fragrant and aromatic and would fill your kitchen with a special aroma. Here is Spicy Qissah's Masala Chai recipe!

We do not have a micro wave in our kitchen because we don't like how it makes the food taste and look. Food in our opinion never tastes...

Palak (spinach) with chawal (rice) is a perfect combination. If you are not vegan, add Yoghurt on the side to make it taste even better....

The ingredients used to make ginger tea not only taste good but are high in antioxidants. It is an easy way to boost immune system and...

Maash Daal is very different as compared to most other lentils and they are prepared following a different process as well. But once...

Here is part 2 of Golgappa recipe in which we will share with you how to prepare 'pain' for these golgappas!

Golgappa is Lahore and Punjab's much loved street food. Here is Spicy Qissah's recipe for you to enjoy this snack at home with your...

Daal chawal (Lentils and rice) is an all time comfort food. It can be enjoyed with Achar (mix pickles) on the side along with some fresh...

Papri is a crispy bread which is a flavourful snack on its own to be enjoyed with a nice cup of tea or use it to add texture to Papri...

Dried Methi Leaves are very aromatic and full of flavour. In this recipe, we have tried to celebrate the richness of flavour from Methi...